Freshly brewed stories
The Coffee Journal
Tips, stories, and coffee brewing guidelines from our team of professional baristas and coffee scientists.
Featured StoryJune 20, 20268 min read
Espresso Extraction Science: The Golden Ratio Guide
What does it take to pull the perfect espresso? We break down pressure profiles, temperature calibration, and the exact weight ratios used by champion baristas.
By Dr. Saurabh PaliwalRead Article
Brewing GuidesJune 15, 20264 min read
Mastering the Art of Pour-Over Coffee at Home
Learn how water temperature, grind size, and pouring technique can change the extraction of your morning cup of filter coffee.
By Alice CooperRead Article
Coffee ScienceMay 28, 20266 min read
From Seed to Sip: The Roasting Temperature Stages
Discover the physical and chemical transformations that happen to coffee green beans as they turn into aromatic brown gems.
By Marcus VanceRead Article
Beans & RoastsMay 14, 20265 min read
A Complete Guide to Tasting Profiles and Coffee Origins
Explore how altitude, soil composition, and region impact the tasting notes of Ethiopian, Colombian, and Sumatran coffees.
By Emma WatsonRead Article